How to Make Grandma's Pear Preserves - A Step-by-Step Guide

Grandma's Pear Preserves are a time-honored family recipe that has been passed down for generations. This delicious and sweet preserve is the perfect way to preserve the fresh flavor of ripe pears and enjoy them throughout the year. Whether spread on toast, mixed into yogurt, or added to a cheese board, Grandma's Pear Preserves are a versatile and delectable addition to any meal.

What makes this recipe so special is the attention to detail and love that goes into making it. Each batch...

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Ingredients

  • 6 cups peeled, cored, and sliced pears
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 (2 ounce) package powdered fruit pectin
  • 8 cups white sugar
  • ½ cup brown sugar
  • 2 teaspoons ground allspice
  • 2 teaspoons ground nutmeg

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 45 mins
  • Servings: 48
  • Yield: 6 half pints

  • Inspect six 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water.
  • Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in white sugar; boil and stir until sugar is dissolved, about 1 minute. Remove from heat; stir in brown sugar, allspice, and nutmeg.
  • Pack pear preserves into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
  • Nutrition

    151 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 30mg