How to Make Grandma's Peach Cobbler - A Step-by-Step Guide

Nothing brings back fond memories of childhood quite like the aroma of a freshly baked peach cobbler wafting through the kitchen. This classic Southern dessert has been a staple in many households for generations, and every family seems to have their own special recipe. For my family, that recipe comes from my dear grandma, who passed it down to my mom, and now I am lucky enough to carry on the tradition.

Grandma's peach cobbler is a simple yet comforting dish that never fails to deli...

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Ingredients

  • ¾ cup unsalted butter, softened
  • 1 (15 ounce) can peaches in heavy syrup
  • 1 ½ cups white sugar, divided
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon vanilla extract
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
  • Place casserole dish in the preheating oven until butter is melted. Remove.
  • Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
  • Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
  • Nutrition

    359 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 133mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 105mg
    • Iron: 1mg
    • Potassium: 125mg