How to Make Grandma's Onion Rings (Southern Style) - A Step-by-Step Guide

There's nothing quite like the crispy, flavorful goodness of Grandma's Southern-style onion rings. This beloved recipe has been passed down from generation to generation, and for good reason - it's simply irresistible. Whether you're a fan of classic down-home cooking or just looking for a delicious comfort food fix, these onion rings are sure to satisfy your cravings.

What sets Grandma's recipe apart from other onion ring recipes is its perfect balance of flavors and textures. The on...

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Ingredients

  • 1 quart oil for frying, or as needed
  • 2 cups all-purpose flour
  • 2 teaspoons salt, divided
  • 2 teaspoons ground black pepper, divided
  • 3 egg whites
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 3 large sweet onions, peeled and sliced into thick rings

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 2 dozen

  • Heat oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
  • Place flour in a shallow baking pan and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together egg whites, milk, vinegar, and remaining salt and pepper until frothy.
  • Dip onion rings in wet ingredients then into flour mixture until coated. Then dip in egg white mixture again, and then into flour again.
  • Fry onion rings in hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
  • Nutrition

    342 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 824mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 251mg