How to Make Grandma's Old-Fashioned Apple Crisp - A Step-by-Step Guide

There's nothing quite like the comforting aroma of warm apples and spices wafting from the oven. Grandma's old-fashioned apple crisp recipe is one that has been passed down through generations, and for good reason. This classic dessert evokes feelings of nostalgia and warmth, making it the perfect dish for cozy family gatherings or special occasions.

What sets Grandma's apple crisp apart is its simplicity. It's made with humble ingredients that come together to create a dish that is both ...

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Ingredients

  • 6 medium Granny Smith apples - peeled, cored and sliced
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • ½ cup unsalted butter, diced
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9x13-inch crisp

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.
  • Nutrition

    370 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 9mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 195mg