Grandma's Oatmeal Raisin Cookies Recipe

There's something truly comforting about a classic oatmeal raisin cookie. The chewy texture, the warm flavors, and the nostalgic memories they evoke make them an enduring favorite for many. And when it comes to oatmeal raisin cookies, no recipe is as beloved as Grandma's. Passed down through generations, this tried and true recipe is a family treasure, guaranteed to bring joy to anyone who takes a bite.

Grandma's oatmeal raisin cookies are a labor of love, made with simple, wholesome i...

Ingredients

2 cups shortening
2 cups brown sugar
½ cup white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
6 cups rolled oats
1 cup milk
2 cups raisins

Information

Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 96
Yield: 8 dozen

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.

Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Nutrition

105 cal.

Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 8mg
Sodium: 50mg
Total Carbohydrate: 14g
Dietary Fiber: 1g
Total Sugars: 6g
Protein: 2g
Vitamin C: 0mg
Calcium: 12mg
Iron: 1mg
Potassium: 58mg

How to Make Grandma's Oatmeal Raisin Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

105 cal.

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