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How to Make Grandma's Oatmeal Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked oatmeal cookies wafting through the house. The simple yet comforting aroma evokes memories of childhood and cozy family gatherings. This recipe for Grandma's Oatmeal Cookies is a beloved family tradition that has been passed down through generations.

These oatmeal cookies are the epitome of classic comfort food. Soft, chewy, and filled with warm spices, they are the perfect treat for any occasion. Whether you're craving a sweet sna...

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Ingredients

  • 1 cup raisins
  • 1 cup white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups quick cooking oats

Information

  • Servings: 24
  • Yield: 4 dozen

  • In a small saucepan, combine raisins and enough water to cover. Bring to a boil, and remove from heat. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Drain plumped raisins, reserve 6 tablespoons of the liquid.
  • In a large bowl, cream butter and sugar. Gradually add eggs, vanilla, and the 6 tablespoons water from the raisin pan; mix until light and fluffy. Sift together the flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed mixture. Finally, stir in the oats and raisins; mixing until just combined. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, edges should be golden brown.

    • Nutrition

    189 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 163mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 90mg

    Categories

    Chocolate chip recipes
    Peanut butter recipes
    Raisin recipes
    Cranberry recipes