How to Make Grandma's No-Bake Cheesecake - A Step-by-Step Guide

There's something truly special about traditional family recipes that have been passed down through generations, and Grandma's No-Bake Cheesecake is definitely one of those cherished dishes. This delightful dessert has been a staple at family gatherings and special occasions for as long as anyone can remember, and it's always a huge hit with everyone who tries it. The best part? It's incredibly easy to make and requires no baking at all, making it the perfect dessert for any occasion, whether...

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Ingredients

  • 1 (8 ounce) container whipped topping (such as Cool Whip®)
  • 1 cup sour cream
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 (8 ounce) package cream cheese, cut into 6 pieces
  • 1 (9 inch) graham cracker crust

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 11 mins
  • Servings: 8
  • Yield: 1 8-inch cake or 8 mini cakes

  • Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
  • Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
  • Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
  • Refrigerate cheesecake until set, 4 to 5 hours.
  • Nutrition

    471 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 43mg
    • Sodium: 264mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 101mg