How to Make Grandma's New Brunswick-Style Potato Stuffing - A Step-by-Step Guide

Grandma's New Brunswick-Style Potato Stuffing is a traditional dish that has been passed down through generations in my family. This hearty and flavorful stuffing is perfect for Thanksgiving, Christmas, or any other holiday gathering. The combination of potatoes, onions, and savory herbs makes for a comforting and satisfying side dish that pairs perfectly with roast turkey or chicken.

What sets this potato stuffing apart from others is its New Brunswick-style roots. New Brunswick is a...

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Ingredients

  • 3 potatoes, peeled and cubed
  • ½ cup butter
  • 2 celery stalks, finely chopped
  • 1 large onion, minced
  • 2 tablespoons dried summer savory
  • 2 eggs, beaten
  • 6 slices bread, cut into cubes
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12

  • Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
  • Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
  • Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
  • Nutrition

    163 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 166mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 313mg