How to Make Grandma's Moist Cake - A Step-by-Step Guide

There's something truly special about a homemade cake that has been passed down through generations. It's like a little piece of family history on a plate. Grandma's Moist Cake is one of those recipes that has been cherished and perfected over time, and it's a testament to the love and care that goes into every bite. Whether it's served at family gatherings, celebrations, or just as a sweet treat to enjoy with a cup of tea, this cake has a way of bringing people together and creating lasting ...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 2 ½ cups self-rising flour
  • 1 cup milk
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 3 to 8 - inch round layers

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
  • In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
  • Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.
  • Nutrition

    394 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 104mg
    • Sodium: 472mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 6g
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 92mg