How to Make Grandma's Meatloaf with Oats - A Step-by-Step Guide

Grandma's Meatloaf with Oats is a classic recipe that has been passed down through generations in my family. This hearty and wholesome dish is a comforting and satisfying meal that is sure to please everyone at the dinner table.

One of the things that sets Grandma's Meatloaf with Oats apart from other meatloaf recipes is the use of oats as a binder. This simple yet genius addition not only adds a subtle nutty flavor to the meatloaf, but it also gives it a moist and tender texture tha...

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Ingredients

  • 2 pounds lean ground beef
  • 1 cup old-fashioned oats
  • 1 (8 ounce) can tomato sauce
  • 2 large eggs, slightly beaten
  • 2 tablespoons minced dried onion
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup ketchup, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9x5-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
  • Remove from the oven and spread ketchup over top. Serve with additional ketchup.
  • Nutrition

    366 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 132mg
    • Sodium: 304mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Protein: 24g
    • Potassium: 458mg