How to Make Grandma's Homemade Noodles - A Step-by-Step Guide

If you're looking for a comforting and hearty meal that will warm your soul, look no further than Grandma's homemade noodles. This classic recipe has been passed down through generations and is a beloved favorite for many families. Making your own noodles from scratch may seem intimidating, but with a little practice and patience, you'll soon be able to create this delicious dish that will have everyone coming back for seconds.

There's something truly special about homemade noodles. T...

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Ingredients

  • 1 large egg, beaten
  • 2 tablespoons milk
  • ½ teaspoon salt
  • 1 cup sifted all-purpose flour, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 4

  • Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.
  • Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.
  • Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.
  • Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.
  • Nutrition

    135 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 265mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Protein: 5g
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 62mg