How to Make Grandma's Homemade Banana Bread - A Step-by-Step Guide

There's nothing quite like the aroma of homemade banana bread baking in the oven. The scent alone can bring back cherished memories of childhood and family gatherings. For many, the best banana bread recipe comes from their grandma, and this one is no exception. Grandma's Homemade Banana Bread is a classic, timeless recipe that has been passed down through the generations, bringing warmth and comfort with every slice.

This recipe is a labor of love, with its origins dating back to a t...

Read more Snack recipes

Ingredients

  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 3 bananas, mashed
  • 2 large eggs
  • 2 cups all-purpose flour
  • ⅓ cup sour milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 15
  • Yield: 1 8x4-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
  • Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.
  • Nutrition

    226 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 136mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 122mg