How to Make Grandma's Hash Browns - A Step-by-Step Guide

Hash browns are a classic breakfast dish that has been a staple in many households for generations. There are countless variations of this beloved dish, but today we’re going to share with you a recipe for Grandma’s hash browns. These hash browns are the epitome of comfort food, and they make the perfect addition to any breakfast spread.

What makes Grandma’s hash browns so special is their simplicity and the use of few but quality ingredients. This recipe has been passed down through ...

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Ingredients

  • 8 large russet potatoes, peeled
  • 4 tablespoons butter
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 11 hrs 55 mins
  • Total Time: 13 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
  • The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.
  • Nutrition

    337 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 930mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 25mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 1095mg