How to Make Grandma's Hash Brown Casserole - A Step-by-Step Guide

Grandma's Hash Brown Casserole is a classic and beloved dish that has been passed down through generations in my family. This comforting and satisfying casserole is a staple at family gatherings, potlucks, and holiday meals. Filled with hearty and creamy ingredients, this dish is sure to please even the pickiest of eaters.

What makes Grandma's Hash Brown Casserole so special is that it's a perfect blend of creamy, cheesy, and crispy textures. The crispy hash browns create a delicious ...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
  • 1 cup butter, melted, divided
  • ½ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup crushed cornflakes

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.
  • Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 ½ hours.
  • Nutrition

    338 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 71mg
    • Sodium: 523mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 173mg
    • Iron: 1mg
    • Potassium: 413mg