How to Make Grandma's Hamburger Hot Dish - A Step-by-Step Guide

There's nothing quite like the comforting taste of a home-cooked meal, and Grandma's Hamburger Hot Dish is a classic that has been passed down through generations in our family. This savory, hearty dish is a staple at family gatherings and potlucks, and it never fails to bring back fond memories of time spent in the kitchen with Grandma.

Grandma's Hamburger Hot Dish is a simple yet delicious casserole that is sure to satisfy even the pickiest of eaters. Made with ground beef, vegetabl...

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Ingredients

  • 1 tablespoon butter for greasing, or as needed
  • 1 (8 ounce) package egg noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 cup diced celery
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (4.5 ounce) can mushrooms
  • ½ cup milk
  • ½ cup salted cashews

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Arrange uncooked noodles in the prepared dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir condensed soups, mushrooms, and milk into beef mixture until evenly combined; pour over noodles in the dish. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and sprinkle cashews on top; continue baking until bubbling, about 30 minutes more.
  • Nutrition

    483 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 84mg
    • Sodium: 900mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 76mg
    • Iron: 5mg
    • Potassium: 505mg