How to Make Grandma's Green Bean Casserole - A Step-by-Step Guide

Grandma's Green Bean Casserole is a timeless and beloved dish that has been passed down through generations in my family. This classic casserole is the perfect combination of tender green beans, creamy mushroom soup, and crispy fried onions, creating a comforting and satisfying side dish that is always a hit at family gatherings and holiday meals.

The recipe originated from my grandmother, who was known for her delicious and hearty home-cooked meals. She would often whip up this green...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • ¼ cup diced onion
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 (14.5 ounce) cans French-style green beans, drained
  • 2 cups shredded Cheddar cheese
  • ½ cup crumbled buttery round crackers
  • 1 tablespoon butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Make green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar. Add green beans, and stir to coat. Transfer mixture to a 2 1/2-quart casserole dish.
  • Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.
  • Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 414mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 12mg
    • Calcium: 244mg
    • Iron: 1mg
    • Potassium: 241mg