How to Make Grandma's Gorditas - A Step-by-Step Guide

There's nothing quite like the comforting taste of homemade food, especially when it's a cherished family recipe passed down through generations. Grandma's Gorditas are a beloved tradition in our family, and for good reason. These savory, pocket-like corn cakes are filled with a delicious mixture of meat, beans, cheese, and vegetables, making them a hearty and satisfying meal that's perfect for any occasion.

What makes Grandma's Gorditas truly special is the labor of love that goes in...

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Ingredients

  • 1 ¼ cups instant corn masa flour (such as Maseca®)
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ½ cup water, or as needed
  • 2 tablespoons vegetable oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine corn masa flour, baking soda, and salt in a bowl. Add a little water at a time until a firm dough forms. Divide dough into equal pieces and roll between your hands to form small balls. Press dough into 1/4-inch circles.
  • Heat a griddle or comal over medium heat. Add dough circles to the hot griddle and cook until light brown, slightly inflated, and cooked on the outsides, about 3 minutes per side.
  • Heat oil in a skillet over medium heat. Pan-fry gorditas in batches, if necessary, until golden brown, 1 to 2 minutes per side. Drain on paper towels and serve hot.
  • Nutrition

    135 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 199mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Protein: 3g
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 107mg