How to Make Grandma's Gingerbread Pancakes - A Step-by-Step Guide

When it comes to comfort food, nothing beats a steaming stack of homemade pancakes. But what if you could take those fluffy, golden pancakes to the next level with the warmth and spice of gingerbread? That's exactly what you'll get with Grandma's Gingerbread Pancakes – a recipe that has been passed down through generations and always brings a smile to the faces of those who taste it.

These pancakes are a perfect way to infuse the cozy flavors of gingerbread into your breakfast routine...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground dried ginger
  • 1 teaspoon ground cinnamon
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ cup molasses
  • 1 ½ cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 pancakes

  • Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
  • Nutrition

    101 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 19mg
    • Sodium: 150mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 3g
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 150mg