How to Make Grandma's Fudge Pie - A Step-by-Step Guide

Grandma's Fudge Pie is a timeless dessert that has been passed down through generations in my family. This rich and decadent pie is a staple at our holiday gatherings and is always a crowd favorite. The deep chocolate flavor and smooth, creamy texture make it a dessert that everyone looks forward to enjoying.

What makes Grandma's Fudge Pie so special is not just the delicious flavor, but also the memories that come along with it. I remember watching my grandma carefully measure and mi...

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Ingredients

  • ½ cup unsalted butter
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 ½ cups white sugar
  • 4 large eggs
  • 3 tablespoons light corn syrup (such as Karo®)
  • 1 teaspoon vanilla extract
  • 1 (9 inch) ready-to-use refrigerated pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter and chocolate in a pan over low heat.
  • Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
  • Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
  • Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
  • Nutrition

    440 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 124mg
    • Sodium: 146mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Potassium: 143mg