How to Make Grandma's Fresh Apple Cake - A Step-by-Step Guide

Grandma's Fresh Apple Cake is a classic dessert that brings back wonderful memories of baking in the kitchen with family. This simple yet delicious recipe has been passed down through generations and always brings a sense of comfort and nostalgia. The moist and flavorful cake is packed with fresh apples and warm spices, making it the perfect treat for any occasion.

One of the best things about Grandma's Fresh Apple Cake is that it's incredibly easy to make. With just a few basic ingre...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 egg
  • ¼ cup vegetable oil
  • 2 cups peeled and chopped apple
  • ½ cup chopped walnuts
  • ½ cup raisins

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
  • Nutrition

    213 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 209mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 113mg