How to Make Grandma's French Dressing - A Step-by-Step Guide

When it comes to classic, homemade dressings, nothing quite beats the flavors of Grandma's French dressing. This iconic recipe has been passed down through generations, and its tangy and sweet flavors are a staple in many households. Whether you're drizzling it over a crisp garden salad or using it as a marinade for grilled chicken, Grandma's French dressing is a versatile and delicious addition to any meal.

What sets Grandma's French dressing apart is its perfect balance of flavors. ...

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Ingredients

  • ¾ cup vegetable oil
  • ½ teaspoon Worcestershire sauce
  • 1 clove garlic, halved
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon ground dry mustard
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon dried tarragon
  • ¼ cup white wine vinegar

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup

  • In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
  • Nutrition

    183 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 295mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 9mg