How to Make Grandma's Favorite Chicken - A Step-by-Step Guide

Grandma's Favorite Chicken is a classic comfort food recipe that has been passed down through generations. This dish is perfect for a cozy family dinner or a special occasion where you want to impress your guests with a delicious and timeless meal. The combination of tender chicken, savory herbs, and flavorful sauce is sure to make this recipe a staple in your kitchen.

What makes this recipe so special is the love and care that goes into every step of the cooking process. The secret t...

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Ingredients

  • 8 chicken legs
  • 5 large white potatoes
  • 1 (8 ounce) package baby carrots
  • 5 cloves garlic
  • 2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices
  • 1 large onion, peeled and sliced
  • 1 tablespoon dried parsley flakes
  • ½ tablespoon garlic powder
  • salt to taste
  • black pepper to taste
  • 4 tablespoons butter, divided
  • 2 cups water, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
  • Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.
  • Nutrition

    520 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 118mg
    • Sodium: 198mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 35g
    • Vitamin C: 53mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 1444mg