How to Make Grandma's Famous Salmon Cakes - A Step-by-Step Guide

Salmon cakes are a classic dish that brings back memories of family meals and gatherings. Whether it's for a special occasion or just a cozy night in, Grandma's Famous Salmon Cakes are sure to be a hit with everyone at the table. This recipe has been passed down through generations and is a beloved tradition in our family.

What makes Grandma's Famous Salmon Cakes so special is the combination of simple, yet flavorful ingredients. The star of the dish is, of course, the fresh salmon, w...

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Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 large eggs, beaten
  • 1 small onion, diced
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 8 salmon cakes

  • Pick through salmon to remove any bones or large pieces of skin.
  • Beat eggs in a mixing bowl. Stir in salmon, onion, and black pepper. Mix thoroughly.
  • Shape salmon mixture into eight 2-ounce patties.
  • Heat oil in a large skillet over medium heat. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan.
  • Nutrition

    307 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 138mg
    • Sodium: 408mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 248mg
    • Iron: 1mg
    • Potassium: 367mg