How to Make Grandma's Eggless, Butterless, Milkless Cake - A Step-by-Step Guide

When it comes to baking, sometimes the best recipes are the ones passed down through generations. Grandma's Eggless, Butterless, Milkless Cake is a perfect example of a classic recipe that has stood the test of time. This cake is perfect for those with dietary restrictions or for when you run out of a few baking essentials. The best part? You won't even miss the eggs, butter, and milk in this delicious and moist cake.

One of the wonderful things about this recipe is its simplicity. With j...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 cups water
  • ⅔ cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk flour, sugar, cocoa powder, baking soda, and baking powder together in a large bowl.
  • Mix water, oil, vinegar, and vanilla together in a separate bowl; pour wet ingredients into dry ingredients and beat with an electric mixer until smooth. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool in the pan, about 30 minutes.
  • Sprinkle confectioners' sugar over cooled cake.
  • Nutrition

    240 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 196mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 51mg