How to Make Grandma's Egg Custard Pie - A Step-by-Step Guide

There is something truly special about a recipe that has been passed down through generations. It carries with it not just the flavors of the past, but also the love and memories of those who prepared it before. One such recipe that holds a special place in many hearts is Grandma's Egg Custard Pie. This delectable dessert is a comforting and timeless classic, perfect for any occasion.

Grandma's Egg Custard Pie is a simple yet divine treat that is sure to bring warmth and joy to those ...

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Ingredients

  • 3 large eggs, beaten
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 ½ cups scalded milk
  • 3 drops yellow food coloring (Optional)
  • 1 (9 inch) frozen pie crust, thawed
  • 1 large egg white, beaten
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (205 degrees C).
  • Mix together eggs, sugar, vanilla, and salt in a large bowl; stir well. Blend in scalded milk. Stir in 3 drops yellow food coloring for more color.
  • Brush the bottom and sides of pie crust with beaten egg white to help prevent a soggy crust. Pour custard mixture into pie crust. Sprinkle with nutmeg.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, 30 to 35 minutes. Cool on a wire rack.
  • Nutrition

    252 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 76mg
    • Sodium: 277mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 172mg