How to Make Grandma's Easy Shells - A Step-by-Step Guide

There's nothing quite like the comfort of a homemade meal, especially when it's a family recipe that's been passed down for generations. Grandma's Easy Shells are a beloved dish in our family, and they're always a hit whenever we serve them. These tender pasta shells are filled with a savory mixture of cheese, ground beef, and herbs, then baked to perfection with a generous helping of marinara sauce. Whether you're cooking for a crowd or just looking for a simple, satisfying dinner, Grandma's...

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Ingredients

  • 10 ounces seashell pasta
  • 1 (10.75 ounce) can condensed tomato soup
  • 5 slices American cheese
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
  • Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
  • Nutrition

    436 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 954mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 40mg
    • Calcium: 219mg
    • Iron: 3mg
    • Potassium: 351mg