How to Make Grandma's Doughnuts - A Step-by-Step Guide

There's something special about grandma's cooking. Whether it's her famous meatloaf, her secret spaghetti sauce, or her irresistible apple pie, there's a certain magic in her recipes that can't be replicated. One such recipe that brings back fond memories and a sense of comfort is grandma's doughnuts.

These doughnuts hold a special place in the hearts of the entire family. They were a staple at family gatherings, holiday celebrations, and lazy Sunday mornings. The aroma of freshly fri...

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Ingredients

  • 2 quarts oil for deep frying
  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 1 cup confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through.
  • Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.
  • Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.
  • Nutrition

    366 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 350mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 57mg

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