How to Make Grandma's Cucumber and Onion Salad - A Step-by-Step Guide

There's nothing quite like the taste of a dish that has been passed down through generations. And in the case of Grandma's Cucumber and Onion Salad, that sentiment couldn't ring truer. This classic recipe has been a cherished dish in our family for as long as I can remember, and it's one that always brings back fond memories of summer gatherings and family cookouts.

What makes this salad so special is the simplicity of its ingredients and the fresh, crisp flavors that it delivers. Thi...

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Ingredients

  • 7 cups sliced cucumbers
  • salt as needed
  • 1 cup sliced onions
  • 1 cup sliced green bell pepper (Optional)
  • 2 cups white sugar
  • 1 cup white vinegar
  • 1 tablespoon celery seed (Optional)
  • 2 teaspoons salt, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 14

  • Place cucumbers in a colander and liberally sprinkle with salt. Set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix together cucumbers, onions, and green bell pepper in a serving bowl.
  • Make dressing: Whisk together sugar, vinegar, celery seed, and salt in a medium bowl until smooth.
  • Pour dressing over cucumber mixture; stir until evenly coated.
  • Nutrition

    130 cal.

    • Total Fat: 0g
    • Sodium: 335mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 147mg