How to Make Grandma's Crispy Pork Wontons - A Step-by-Step Guide

Wontons are a beloved staple in Chinese cuisine, and this recipe for Grandma's Crispy Pork Wontons is a true family treasure. The crispy, golden-brown exterior gives way to a savory and succulent pork filling that is sure to delight your taste buds. This recipe has been passed down through generations, and each bite is infused with love and tradition.

Grandma's Crispy Pork Wontons are the perfect appetizer or snack, and they are a great addition to any meal. Whether you are hosting a ...

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Ingredients

  • 1 pound ground pork
  • 1 cup diced celery
  • 1 cup shredded carrot
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • ¼ cup soy sauce
  • 1 (14 ounce) package wonton wrappers
  • 2 eggs, beaten
  • 1 quart canola oil for frying

Information

  • Prep Time: 1 hr
  • Cook Time: 24 mins
  • Total Time: 1 hr 24 mins
  • Servings: 12
  • Yield: 4 dozen wontons

  • Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
  • Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
  • Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
  • Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
  • Nutrition

    266 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 727mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 230mg