How to Make Grandma's Creamy Peanut Butter Fudge - A Step-by-Step Guide

There's something special about a recipe that has been passed down through generations, and Grandma's Creamy Peanut Butter Fudge is no exception. This decadent treat has been a staple in our family for as long as I can remember, and it never fails to bring back cherished memories of spending time in the kitchen with my grandmother. With its rich, creamy texture and irresistible peanut butter flavor, this fudge is a true crowd-pleaser that is perfect for any occasion.

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Ingredients

  • 1 pound powdered sugar
  • 1 ¼ cups unsalted butter
  • 1 ½ cups creamy peanut butter
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 64
  • Yield: 64 small cubes

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
  • Nutrition

    95 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 43mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 41mg