How to Make Grandma's Creamy Ham Casserole - A Step-by-Step Guide

Grandma's Creamy Ham Casserole is a beloved family recipe that has been passed down for generations. This hearty and comforting dish is the perfect way to use up leftover ham and make a delicious meal that the whole family will love.

One of the things that makes this casserole so special is the creamy, cheesy sauce that binds everything together. It's rich and flavorful, and pairs perfectly with the savory ham and tender pasta.

This casserole is also incredibly easy to make, m...

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Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 cup cubed fully cooked ham
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 small onion, minced
  • ⅓ pound processed cheese food (such as Velveeta®), cubed
  • ½ cup crushed potato chips

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
  • Nutrition

    430 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 82mg
    • Sodium: 1039mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 11mg
    • Calcium: 332mg
    • Iron: 2mg
    • Potassium: 494mg