How to Make Grandma's Cranberry Sauce - A Step-by-Step Guide

Thanksgiving dinner is a time-honored tradition for many families, and no holiday meal is complete without the classic cranberry sauce. Whether you're hosting a large gathering or having an intimate dinner with loved ones, Grandma's Cranberry Sauce is sure to be a hit at your table. This timeless recipe has been passed down through generations and is a staple on our Thanksgiving menu.

There's something special about the way Grandma makes her cranberry sauce. It's not overly sweet or t...

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Ingredients

  • 1 (12 ounce) bag cranberries
  • 2 navel oranges - washed thoroughly, unpeeled, cut into quarters
  • 3 apples - peeled, cored and halved
  • 1 cup pecans
  • 1 cup white sugar, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 2 days
  • Total Time: 2 days 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
  • Nutrition

    106 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 91mg