How to Make Grandma's Cranberry Salad - A Step-by-Step Guide

Thanksgiving is a time for gathering with family and friends, giving thanks, and of course, enjoying delicious food. In my family, one dish that has always been a staple on our Thanksgiving table is Grandma's Cranberry Salad. This recipe has been passed down for generations, and it's a dish that has become synonymous with the holiday for our family.

Grandma's Cranberry Salad is a delightful combination of tart cranberries, sweet mandarin oranges, and crunchy pecans, all bound together ...

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Ingredients

  • 1 (12 ounce) package frozen cranberries
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 (10 ounce) package miniature marshmallows
  • 1 cup sugar
  • 1 pint heavy whipping cream

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 1 large bowl

  • Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  • In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
  • Nutrition

    227 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 27mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 70mg