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How to Make Grandma's Cracker Dressing - A Step-by-Step Guide

Grandma's Cracker Dressing is a beloved family recipe that has been passed down for generations. This classic dish has been a staple at our family holiday gatherings for as long as I can remember, and it's always a hit with everyone who tries it.

What makes this dressing so special is the unique combination of ingredients, including buttery Ritz crackers, onions, celery, and a blend of savory herbs and spices. The result is a deliciously moist and flavorful dish that pairs perfectly w...

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Ingredients

  • 8 ounces saltine crackers
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 2 hard-cooked eggs, chopped
  • ¼ cup chopped fresh parsley
  • 1 teaspoon fresh ground black pepper
  • ¼ cup half-and-half cream
  • 1 tablespoon cornstarch
  • 2 cups chicken broth

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
  • Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
  • Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.

    • Nutrition

    165 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 57mg
    • Sodium: 624mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 138mg

    Categories

    Bread recipes
    Condiment recipes
    Spices recipes