How to Make Grandma's Corned Beef - A Step-by-Step Guide

Grandma’s Corned Beef is a family recipe that has been passed down through generations. It’s a traditional dish that has always been a staple at our family gatherings and celebrations. The tender, flavorful, and succulent corned beef has always been a favorite among family and friends. It’s a dish that brings back nostalgic memories and fills our hearts with warmth.

This recipe holds a special place in our hearts because it was handed down to us by our grandmother, who was an amazing ...

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Ingredients

  • 1 (3 pound) corned beef brisket
  • 2 cups water
  • ¼ cup honey
  • 1 tablespoon country Dijon mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs 35 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place brisket and water in a Dutch oven. Cover tightly.
  • Simmer in the preheated oven for 1 hour. Turn brisket over and continue cooking, covered, until meat is tender, 1 1/2 to 2 more hours.
  • Remove from the oven and turn on the broiler.
  • Transfer brisket, fat-side up, to a rack set in a broiler pan. Mix together honey and Dijon mustard; brush 1/2 of the mixture over the top of the brisket.
  • Place the roasting pan under the broiler, making sure the surface of the meat is 3 to 4 inches from the heat. Broil for 3 minutes. Brush with remaining honey-mustard and broil until brisket is glazed to perfection, about 2 minutes more.
  • Nutrition

    295 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 97mg
    • Sodium: 1192mg
    • Total Carbohydrate: 13g
    • Total Sugars: 12g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 152mg