How to Make Grandma's Corn Pudding - A Step-by-Step Guide

Grandma's Corn Pudding has been a staple at family gatherings for as long as I can remember. It's a delicious, comforting dish that never fails to bring warm memories flooding back. This recipe has been passed down through the generations, and it always brings a sense of tradition and nostalgia to the table.

There's something about the sweet corn mixed with the creamy custard that just hits the right spot. It's the perfect balance of savory and sweet, and the texture is just the right...

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Ingredients

  • 5 large eggs
  • ⅓ cup butter, melted and slightly cooled
  • ¼ cup white sugar
  • ½ cup milk
  • ¼ cup cornstarch
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 (14.75 ounce) cans cream-style corn

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 (2-quart) casserole

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
  • Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Nutrition

    277 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 138mg
    • Sodium: 558mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 278mg