How to Make Grandma's Corn Flake Coconut Macaroons - A Step-by-Step Guide

There's nothing quite like the taste of a homemade dessert, especially when it's a cherished family recipe that has been passed down through the generations. Grandma's Corn Flake Coconut Macaroons are a delightful treat that embodies the love and warmth of home cooking. These sweet and crunchy delights are a perfect combination of tender coconut and crispy corn flakes, making them a favorite for all ages.

Grandma's Corn Flake Coconut Macaroons have been a staple in our family for as l...

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Ingredients

  • 1 egg white
  • ½ cup white sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup shredded coconut
  • 1 cup cornflakes cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat oven to 300 degrees F (150 degrees C).
  • Grease a baking sheet.
  • Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
  • Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
  • Fold coconut and corn flakes into the mixture.
  • Drop coconut mixture by the teaspoon onto the prepared baking sheet.
  • Bake cookies in the preheated oven until lightly crisp, 20 minutes.
  • Transfer cookies to wire rack to cool, at least 15 minutes.
  • Nutrition

    23 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 32mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 0mg
    • Iron: 0mg
    • Potassium: 7mg