How to Make Grandma's Coconut Pies - A Step-by-Step Guide

There's something special about the recipes that have been passed down through generations. They hold a sense of history and tradition, and often bring back memories of loved ones and shared meals. One such recipe is Grandma's Coconut Pies, a delicious and comforting dessert that has been a favorite in our family for as long as I can remember.

My grandma was known for her baking skills, and her coconut pies were always a hit at family gatherings and holiday celebrations. The flaky crus...

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Ingredients

  • 5 eggs
  • 2 cups white sugar
  • ¾ cup buttermilk
  • ½ cup melted butter
  • 1 (10 ounce) package flaked coconut
  • 1 teaspoon vanilla extract
  • 2 (9 inch) unbaked pie crusts

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 2 to 9 - inch pies

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
  • Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
  • Nutrition

    369 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 74mg
    • Sodium: 242mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 118mg