How to Make Grandma's Chinese Vegetable Soup - A Step-by-Step Guide

There's something undeniably comforting and satisfying about a steaming bowl of homemade soup. And if you're lucky enough to have a grandma who's a master in the kitchen, then you know that her recipes are always the best. In my family, my grandma's Chinese vegetable soup is a beloved dish that has been passed down through the generations.

This soup is not only delicious, but it's also incredibly nutritious. Packed with a variety of fresh vegetables, it's a great way to get your daily ...

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Ingredients

  • 1 pound pork neck bones
  • 10 cups water
  • 2 large potatoes, cut into chunks
  • 2 large tomatoes, quartered
  • 1 onion, quartered
  • 1 large carrot, sliced
  • 1 teaspoon white sugar
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 8 servings

  • Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
  • Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
  • Nutrition

    209 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 46mg
    • Sodium: 421mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 26mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 548mg