How to Make Grandma's Chicken Soup with Homemade Noodles - A Step-by-Step Guide

There's nothing quite like a steaming bowl of homemade chicken soup to warm the soul and nourish the body. For many of us, the scent of this comforting dish brings back fond memories of childhood and the loving care of a doting grandmother. Grandma's chicken soup with homemade noodles is a timeless classic that was passed down through generations, and for good reason. It's simple, wholesome, and oh-so-satisfying.

What sets this recipe apart is the inclusion of homemade noodles, which ...

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Ingredients

  • 1 gallon chicken stock
  • 4 bone-in chicken breast halves
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • 3 eggs
  • 2 tablespoons water, or as needed
  • ½ teaspoon ground black pepper
  • 1 pinch salt

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
  • Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
  • Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
  • Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
  • Nutrition

    490 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 179mg
    • Sodium: 2022mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 5mg
    • Potassium: 371mg