1. Recipes

How to Make Grandma's Chicken Noodle Soup - A Step-by-Step Guide

There's something truly comforting about a bowl of homemade chicken noodle soup. The warm, savory broth, tender chunks of chicken, and hearty noodles come together to create a meal that soothes the soul and warms the body. And when it comes to chicken noodle soup, there's no recipe quite like Grandma's.

Passed down through generations, Grandma's chicken noodle soup is a timeless classic that never fails to delight. With its simple yet flavorful ingredients and nurturing qualities, thi...

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Ingredients

  • 2 ½ cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 12 cups chicken broth
  • 1 ½ tablespoons salt
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • ⅓ cup cornstarch
  • ¼ cup water
  • 3 cups diced, cooked chicken meat

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.
  • Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.
  • Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.

    • Nutrition

    147 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 1664mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 355mg

    Categories

    Chicken recipes
    Noodle recipes
    Soup recipes
    Homemade recipes
    Comfort food recipes