How to Make Grandma's Chicken and Rice Casserole - A Step-by-Step Guide

Grandma's Chicken and Rice Casserole is a timeless and comforting dish that has been passed down through generations in my family. This beloved recipe has always been a staple at family gatherings, holidays, and potlucks, and it never fails to bring warmth and satisfaction to those who enjoy it.

What makes this particular chicken and rice casserole so special is the love and care that goes into making it. The dish is simple yet incredibly flavorful, and it has a way of bringing back f...

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Ingredients

  • 1 teaspoon butter
  • 2 cups diced cooked chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup cooked rice
  • 1 cup diced celery
  • ¾ cup creamy salad dressing (such as Miracle Whip®)
  • 4 large hard-cooked eggs, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon minced onion
  • ½ cup cornflake crumbs
  • ½ cup slivered almonds

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 1 11x7-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
  • Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
  • Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.
  • Nutrition

    380 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 192mg
    • Sodium: 685mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 275mg