How to Make Grandma's Chicken and Broccoli Casserole - A Step-by-Step Guide

Grandma's Chicken and Broccoli Casserole is a timeless family recipe that has been passed down through generations. This comforting and flavorful casserole is a favorite among young and old alike, and it is the perfect way to bring the whole family together for a delicious home-cooked meal.

What makes this casserole so special is the combination of tender chicken, crisp broccoli, and a creamy, cheesy sauce that is simply irresistible. The rich flavors and comforting textures of this d...

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Ingredients

  • ¼ cup butter
  • 1 cup frozen chopped onions, thawed
  • 3 stalks celery, chopped
  • 1 (12 ounce) package frozen broccoli florets, thawed
  • 4 large cooked chicken breasts, shredded
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 6 ounces processed cheese sauce (such as Cheez Whiz®)
  • 1 cup uncooked instant rice (such as Minute®)
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
  • Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
  • Bake, uncovered, in the preheated oven for 1 hour.
  • Nutrition

    463 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 138mg
    • Sodium: 951mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 43g
    • Vitamin C: 34mg
    • Calcium: 176mg
    • Iron: 3mg
    • Potassium: 605mg