How to Make Grandma's Chicken and Black Bean Chili - A Step-by-Step Guide

When the weather turns cold and blustery, there's nothing quite like a big, steaming bowl of chili to warm you up from the inside out. And when it comes to the best chili recipes, Grandma always knows best. That's why we're sharing Grandma's Chicken and Black Bean Chili, a recipe that's been passed down through generations and loved by everyone who's tried it.

This comforting and hearty chili is packed with tender chunks of chicken, savory black beans, and a flavorful blend of spices ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (5 ounce) cans chicken, drained
  • 2 (1.25 ounce) packages chili seasoning mix
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.
  • Nutrition

    380 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 29mg
    • Sodium: 2377mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 18g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 19mg
    • Calcium: 135mg
    • Iron: 9mg
    • Potassium: 930mg