How to Make Grandma's Chew Bread - A Step-by-Step Guide

There's something truly special about recipes passed down through generations. They carry with them the memories and love of those who have made them before, and often hold the key to truly delicious homemade meals. One such recipe is Grandma's Chew Bread - a beloved family favorite that has been enjoyed at countless gatherings and celebrations over the years.

Chew Bread is a unique and delightful creation that perfectly blends the flavors of chewy, gooey bread with a hint of sweetnes...

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Ingredients

  • 1 pound brown sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
  • In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
  • Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
  • Nutrition

    205 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 88mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 89mg