How to Make Grandma's Cheesy Potatoes - A Step-by-Step Guide

There's nothing quite like the comfort of a home-cooked meal, and for many of us, those meals bring back fond memories of our grandmothers' kitchens. Whether it was her famous lasagna, her melt-in-your-mouth meatloaf, or her always-perfect chocolate chip cookies, there's no denying that grandma's recipes hold a special place in our hearts.

One such beloved recipe in my family is Grandma's Cheesy Potatoes. This dish is a staple at every family gathering, from holiday dinners to summer ...

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Ingredients

  • cooking spray
  • 1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
  • 1 pound red potatoes, scrubbed and chopped into 1-inch cubes
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Cheddar cheese
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 4 tablespoons salted butter, cut into small pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
  • Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
  • Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
  • Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
  • Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
  • Nutrition

    220 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 177mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 124mg
    • Iron: 0mg
    • Potassium: 201mg