How to Make Grandma's Carrot Salad - A Step-by-Step Guide

Carrot salad is a classic dish that brings back memories of family gatherings and potluck dinners. It's a staple at picnics and BBQs, and it always seems to bring a smile to everyone's face. There are many variations of carrot salad, but my personal favorite is my Grandma's recipe. It's simple, yet packed with flavor and nostalgia, making it a dish that's stood the test of time.

What sets Grandma's carrot salad apart is the perfect balance of sweet and tangy flavors. The carrots are n...

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Ingredients

  • 1 pound shredded carrots
  • 1 ¼ cups raisins
  • 2 to 3 tablespoons mayonnaise, or to taste
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6

  • Mix shredded carrots and raisins together in a large serving bowl.
  • Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth. Pour over carrot mixture; stir until carrots and raisins are completely coated. Refrigerate until chilled, at least 30 minutes.
  • Nutrition

    167 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 179mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 501mg