How to Make Grandma's Caramel Popcorn Balls - A Step-by-Step Guide

There's something about the smell of caramel popcorn that brings back memories of childhood and happy times. The sweet and crunchy treat is a favorite at carnivals, fairs, and family gatherings. And nothing beats the homemade version, especially when it comes from Grandma's recipe book.

Grandma's Caramel Popcorn Balls are a timeless classic that have been passed down through generations. These delicious treats are the perfect combination of sweet and salty, with just the right amount o...

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Ingredients

  • 8 quarts popped popcorn
  • 2 cups evaporated milk
  • 2 cups white sugar
  • 1 cup dark corn syrup (such as Karo®)
  • 1 cup margarine
  • ⅛ teaspoon salt

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 20
  • Yield: 20 balls

  • Sort through popcorn, discarding unpopped kernels.
  • Combine evaporated milk, sugar, corn syrup, margarine, and salt in a large saucepan over medium heat. Bring to a boil; stir constantly until caramel reaches 246 degrees F (119 degrees C) on a candy thermometer, about 5 minutes.
  • Pour some popcorn into a very large bowl. Pour in some of the caramel; stir until evenly coated. Add remaining popcorn and caramel in batches, stirring well after each addition.
  • Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 15 minutes.
  • Nutrition

    340 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 357mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 121mg