How to Make Grandma's Caramel Frosting - A Step-by-Step Guide

There's nothing quite like the comfort of Grandma's cooking, and her caramel frosting is no exception. This rich and creamy topping is the perfect way to elevate any cake or cupcake, and it's sure to bring back memories of family gatherings and special occasions.

Grandma's caramel frosting is a classic recipe that has been passed down through generations, and for good reason. Its simple ingredients and easy preparation make it a go-to for anyone looking to satisfy their sweet tooth wi...

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Ingredients

  • 1 cup butter
  • 2 cups packed brown sugar
  • ½ cup milk
  • 6 cups sifted confectioners' sugar
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Additional Time: 5 mins
  • Total Time: 16 mins
  • Servings: 36
  • Yield: 4 1/2 cups

  • Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
  • Whisk milk into the saucepan until mixture is smooth.
  • Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
  • Nutrition

    175 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 46mg
    • Total Carbohydrate: 33g
    • Total Sugars: 33g
    • Protein: 0g
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 23mg