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How to Make Grandma's Canned Corned Beef and Cabbage Soup - A Step-by-Step Guide

There are some recipes that have been passed down through generations, becoming more than just a dish but a cherished tradition. Grandma's Canned Corned Beef and Cabbage Soup is one such recipe. This hearty and comforting soup has been a staple in my family for as long as I can remember, and it always brings back warm memories of Sunday dinners at my grandmother's house.

The beauty of this recipe lies in its simplicity. With just a few humble ingredients, Grandma's Canned Corned Beef ...

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Ingredients

  • 1 tablespoon oil
  • 1 large onion, chopped
  • 6 large potatoes, peeled and cubed
  • 1 small head cabbage, chopped
  • salt to taste
  • 6 cups water, or as needed
  • 1 (32 ounce) can diced tomatoes
  • 2 (12 ounce) cans corned beef
  • 1 (15 ounce) can cream-style corn
  • 1 (15 ounce) can whole kernel corn, drained
  • ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
  • Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.

    • Nutrition

    577 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 1390mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 11g
    • Total Sugars: 12g
    • Protein: 33g
    • Vitamin C: 100mg
    • Calcium: 131mg
    • Iron: 8mg
    • Potassium: 1752mg

    Categories

    Soup recipes
    Canned recipes
    Corned beef recipes
    Cabbage recipes
    Grandma recipes